Cajun baked catfish fillets ingredient:
-          Vegetable oil 1 tbsp
-          Garlic powder ½ tsp
-          Onion powder ½ tsp
-          Pepper ¼ tsp
-          Cayenne pepper ½ tsp
-          Paprika 1 ½tsp
-          Thyme 1 tsp
-          Catfish fillets 4 pcs
-          Cooking spray
Green vegetable ingredient:
-          Vegetable oil 1 tbsp
-          Onion small ½ pcs sliced thinly
-          Garlic minced 1 tsp
-          Sugar 1 tsp
-          Flakes red pepper ½ tsp
-          Collar green
-          Water 2 tbsp
-          Bacon 1 pcs cooked using microwave then slice in dice
-          Cider vinegar 1 tbsp
Cajun baked catfish fillets cooking direction:
1.      Pre heat the oven to 435 degree Fahrenheit.
2.      Take a swallow bottom bowl then put some of the seasoning such as garlic powder, oil, pepper, thyme, onion powder, paprika, and cayenne pepper. Stir to mix evenly.
3.      Take a baking dish with 13 inches by 9 inches size the spray the surface with cooking sprayer evenly.
4.      Take the catfish fillet put on the seasoning mix, flip once to season the opposite side then put on the baking dish. Do this step to the entire catfish fillets.
5.      Add the remaining seasoning mix on top of the catfish fillets on the baking dish.
6.      Put the baking dish inside the oven for 15 minutes to cook it. use fork to see whether the catfish fillets is cooked or not.
7.      Take out and set aside.
Baked catfish fillets for the green vegetable cooking direction:
1.      Wash the vegetable then pat it with paper towel to dry it.
2.      Plug the steam on the larger size leaves. You only need to cut off the leaves from both side of the vegetable step. You do not need to do this for smaller size leaves since the steam are tender enough to eat.
3.      Put around six of the leaves together then roll them up. Slice the vegetable with around one inch size. Do this step to all of the vegetable then set aside.
4.      Take a large size skillet, add the vegetable oil then heat it using medium setting.
5.      Put the onion on the skillet then cook it while occasionally stirring it for around 3 minutes until it becomes translucent.
6.      Put the garlic inside then stirring it again for around 30 seconds.
7.      Put the other ingredient such as red pepper, sugar, vinegar, bacon, and water.
8.      Put the vegetable inside. Stir the entire ingredient to mix it evenly.
9.      Cover the skillet then let it cook for around twenty minutes until the vegetable becomes tender.
Serving direction:
1.      Take a plate then put one Cajun baked catfish fillet on the plate.
2.      Add the vegetable on the side.
3.      Serve immediately.
Those are the direction that you can use if you want to cook the catfish fillet by using healthier method which is baking. Furthermore by using this method you can eat the baked catfish Supplier and get all of the nutrition but do not add unwanted content to your food. Furthermore the vegetable that is paired with this dish also has many kinds of nutrition which able to complete your daily need. Thus by cooking and eating this dish, you will be able to complete your daily need perfectly. This is why you should really try this method to cook the food for your family.

The Best Method to Cook BBQ Catfish Fillets
Do not forget that the catfish fillet also have very delicious taste, thus you only need to process it with minimum cooking method to get the flavorful taste that you want from it. You would not lose too many nutrition of the catfish fillet if you process it with minimum cooking method. That is why BBQ catfish fillets are really the best processing method that you should try to make the dish that you want. Learn about the recipe that we already give the entire ingredient and direction for you to read here.
BBQ Catfish Fillets with Vegetable and Rice
Rice ingredient:
-          White rice 3 cups
-          Water 5 ¼ cup
Vegetable ingredient:
-          Canola oil 2 tbsp
-          Celery 3 stacks cut into dice
-          Bell pepper 1 pcs medium size
-          Yellow onion 1 pcs medium size cut into dice
-          Garlic 1 tsp chopped
-          Salt
-          Black pepper
-          Cayenne pepper ¼ tsp
-          Lemon juice 2 tsp
-          Parsley leaves 2 tsp chopped
BBQ catfish fillets ingredient:
-          Canola oil 2 tbsp
-          Cajun seasoning 2 tbsp
-          Catfish fillets 3 pcs
Rice cooking direction:
1.      Take a large size pot then pour in the water. Put on the stove in medium heat setting and let it boil.
2.      Add inside the white rice, and then turn the setting into low heat. Let it shimmer so the rice will absorb all of the water so it will become fluffy and light. It will take around fifteen to twenty minutes.
3.      Take the rice out then set aside.
Vegetable cooking direction:
1.      Take a large size skillet, the heat it using medium setting.
2.      Pour the canola oil inside.
3.      Add some of the ingredient such as bell pepper, celery, garlic and onion.
4.      Add the seasoning inside such as cayenne pepper, black pepper, and salt.
5.      Stir until the entire ingredient become tender which takes around 5 minutes.
6.      Add in the parsley and pour the lemon juice then cook it again for around 1 minutes.
7.      Take out and set aside.
BBQ catfish fillets cooking direction:
1.      Pre heat the griller using high heat.
2.      Take the catfish fillet and brush the surface of the fillet using the canola oil. Flip it once then brush the other side using canola oil.
3.      Use the Cajun seasoning to season the catfish fillet by sprinkle it on the surface. Flip it once then sprinkle the other side with the seasoning.
4.      Do step 2 until 3 for the rest of the catfish fillet.
5.      Put the catfish fillet on thegriller then grill it until cooked for around 2 or 3 minutes. Flip it once then cook for another 2 or 3 minutes.
6.      Take it out then set aside.
Serving direction:
1.      Take three plates put one catfish fillet on each plate.
2.      Add the vegetable on the side of the catfish fillet.
3.      Take three small serving bowls then put the white rice on the bowls.
4.      Serve both immediately.
Those are the direction that you can use to make catfish fillet dish using BBQ method. With this method you will be able to enjoy the catfish fillet with minimum processing but still get the entire nutrition that you want from the catfish fillet. Furthermore this method is quite easy to create thus most people with enough cooking knowledge will be able to recreate this dish with ease. You can try to cook according to the direction that we give here, since the directions are already clear and divided according to each dish that the recipe need. So you can cook the dish one by one as a practice before cooking them all at once. You surely want to impress your family by making this BBQ catfish fillets dish for them. So do not worry too much and cook the recipe as soon as possible.

Beer batter hushpuppies ingredient:
-          Canola oil 4 cup
-          Yellow cornmeal 2 cup
-          Baking powder 2 tsp
-          Cayenne pepper a pinch
-          Salt
-          Black pepper
-          Beer 1 cup
-          Egg 2 pcs
-          Onion 1 pcs chopped finely
Best fried catfish fillets cooking direction:
1.      Take a large size bowl, put inside hot sauce, egg, and mustard. Stir them to mix it all.
2.      Take the catfish fillet and dip into the bowl to coat the surface with the mustard. Flip once then coat the other surface with the mustard. Do this step to the entire catfish fillet.
3.      Cover the bowl then let it sit in the fridge for around 1 hour.
4.      Take a Dutch oven, then pour inside the oil so it will fill around a third of the Dutch oven. Put the Dutch oven over the fire with medium setting; use the deep frying thermometer so it will reach to 350 degree Fahrenheit.
5.      Take a swallow bottom bowl then put flour, pepper, cornmeal and salt inside. Stir to mix them all.
6.      After one hour, take out the bowl from inside the fridge then take out the catfish fillet from the mustard mixture.
7.      Put the catfish fillet in a plate; season the surface with pepper and salt. Flip once then season the other surface with pepper and salt. Do this step to all of the catfish fillets.
8.      Put the catfish fillet on the flour mixture to cover the surface with the flour. Flip once then cover the other surface with the flour. Do this step to all of the catfish fillets.
9.      Put the catfish fillet on the oil then fry it for around two minutes time until it turn golden color. Take the catfish fillet set aside. Do this step to all of the catfish fillets.
Country remoulade cooking direction:
1.      Take a bowl then add the entire ingredient to the bowl, season the mixture with pepper and salt.
2.      Cover the bowl then let it sit in the fridge for around 1 hour.
3.      After one hour, take out the bowl from inside the fridge then taste the flavor. Add more seasoning if necessary.
4.      You can store this country remoulade until 3 days from the making date if you store it inside the fridge on airtight container.
Beer batter hushpuppies cooking direction:
1.      Take a Dutch oven, and then pour inside the oil. Put the Dutch oven over the fire with medium setting; use the deep frying thermometer so it will reach to 375 degree Fahrenheit.
2.      Take a large bowl, put inside some of the ingredient such as cayenne pepper, baking powder; cornmeal and salt for 1 tsp. stir them all to mix.
3.      Take another bowl then put inside the liquid ingredient such as onion, egg, and beer. Season with pepper and salt. Whisk to smooth.
4.      Pour the second bowl to the first bowl while stirring to mix.
5.      Use ice cream spoon to take the batter mix then put it on the oil to fry around 3 minutes until it turn golden. Take out and set aside. Do this step until all of the batter is fried.
Serving direction:
-          Take the fried catfish fillets and hushpuppies put on plate. Add the country remoulade on the side. Serve immediately.
Those are the steps that you need to do to make the best fried catfish fillets with easy method that you can do at home. You can serve this dish to your entire family as parts of your dinner menu.

Crispy vegetable ingredient for catfish recipe:
-          Grapeseed oil 4 tbsp
-          Garlic 1 clove, sliced thinly
-          White onion 1 pcs small, chopped into dice
-          Kale leaves 2 bunches cut to be julienne remove the stem
-          Chicken stock ¼ cup
-          Unsalted butter 2 tbsp
-          Salt
-          Black pepper
Fried catfish fillets ingredient for catfish recipe:
-          4 catfish fillets
-          Cajun seasoning ¼ cup
-          Grapeseed oil 6 tbsp
-          Unsalted butter 2 tbsp
Cajun sauce cooking direction:
1.      Take a nonreactive sauce pan, pour in the white wine. Then cook it using medium heat setting, so it will become almost dry.
2.      Add some of the ingredient such as heavy cream, lemon juice, chicken stock, shallots, and Worcestershire sauce. Cook it more until it reduced.
3.      Add some other ingredient such as paprika, thyme, and seafood seasoning. Cook for another 5 minutes until it thicken and can coat back part of the spoon.
4.      Take a strainer that has fine mesh then strain the sauce into a bowl.
5.      Add the butter and whisk it.
6.      Season using black pepper and salt. Set aside.
Creamy Grits cooking direction for catfish recipe:
1.      Take a sauce pan then add chicken stock as well as heavy cream inside. Heat and simmer it.
2.      Add the instant grits then cook for around 6 minutes and whisk it frequently.
3.      Add the other ingredient such as parmesan cheese, cream cheese, and butter.
4.      Add the seasoning such as white pepper and salt.
5.      Pour the milk on top then set it aside. This milk on top will prevent the skin to form on top.
Crispy vegetable cooking direction:
1.      Take sauté pan then heat it using medium setting.
2.      Pour in the grapeseed oil.
3.      Put onion and garlic to the pan then stir it until translucent.
4.      Put the kale leaves inside then sauté it so the leaves will wilted which will take around 2 minutes.
5.      Add the chicken stock then stir it.
6.      Take the pan from the heat then add the butter inside.
7.      Season it using pepper and salt.
Fried catfish fillets cooking direction:
1.      Take sauté pan then heat it using medium setting.
2.      Take the catfish fillet then season the surface using Cajun spice, flip it once then season the other surface using Cajun spice. Do this to all of the catfish fillets.
3.      Pour the grapeseed oil into the pan then put the catfish fillet in. cook for around 4 minutes, flip it once then cook for another 4 minutes.
4.      Put the catfish fillet on a plate then add butter on the top of the catfish fillet so it will melt completely. Repeat this step to the entire catfish fillet then set aside.
Serving direction for catfish recipe:
1.      Take a serving plate then put a scoop of Cajun sauce in the middle of the plate.
2.      Take the creamy grit then stir the milk right before using it.
3.      Take a few scoop of the creamy grit then put it on top of the Cajun sauce.
4.      Add some of the vegetable on top of the creamy grit.
5.      Put one of the catfish fillet on top of the vegetable.
6.      Serve immediately.
That is the complete catfish recipe with all of the ingredient and cooking direction that really easy to follow. You can create this dish for your family and friends that come to dine at your house.

Learn about Best Way to Fry Catfish Fillets
One of the food fish that you might want to try is catfish since this catfish has a lot of nutrient which also needed by your body but also has delicious taste that you will like. Furthermore there are catfish fillets product which is very easy to cook thus you can easily use this ingredient to cook your dinner. Surely you want to learn about the best way to fry catfish fillets since this way is really easier to use to cook the catfish fillet. Here is the way that you can do to fry the catfish fillet to make your dinner.
Southern Style Fried Catfish Fillet
Ingredient:
-          Peanut oil 1 quart
-          Cornmeal fine stone ground 1 cup
-          Flour all purpose 1 cup
-          Seafood seasoning 1 tsp
-          Salt ½ tsp
-          Paprika hot smoked ¼ tsp
-          Black pepper ground ¼ tsp
-          Catfish fillets 6 Pcs
-          Buttermilk low fat ¾ cup
Cooking direction:
1.      Take a 5 quart size Dutch oven then pour the peanut oil inside. Put it on high heat and use thermometer for deep frying to see the temperature that should be on 350 degree Fahrenheit and adjust the heat so you can maintain the temperature.
2.      Take a plate put inside the flour and corn meal then mix it together using whisk.
3.      Take a small size bowl, put inside some of the seasoning such as salt, pepper, paprika, and seafood seasoning.
4.      Take the catfish fillet then season it with the seasoning mixture on all sides.
5.      To continue with the best way to fry catfish fillets, you should take another plate then put the buttermilk on it.
6.      Take the catfish fillet then dip it on the buttermilk, flip it once so you can coat all the sides. Take it out and let the excess buttermilk to drip back into the plate.
7.      Put the catfish fillet on the flour mixture; flip it once so you can coat all the sides. Take it out and put it on a cooling rack for around 5 minutes.
8.      Continue until you have coated all of the catfish fillets with step 6 until 7.
9.      Fry the catfish fillet using the pre heated oil on the Dutch oven. Put only two of the catfish fillets on one frying. Fry until the catfish fillet turn into golden brown color which usually takes around 5 until 6 minute duration. Take it out and set it aside on the cooling rack.
10.  Continue until you have fried all of the catfish fillets. Let us end this best way to fry catfish fillets by serving the catfish fillets immediately with vegetable salad or other side dish that you like.

Best Way to Cook Catfish Fillets
However, you should try to create unique dishes which able to attract more customer to come to your seafood restaurant. One ingredient that you can try to serve to your customer is catfish fillets ingredient. You can also make many kinds of dishes using the best way to cook catfish fillets as the ingredient. Thus you will get even more customer that will come to your seafood restaurant. If you want to learn more about the way that you can use to cook this catfish fillets, then we will discuss about it here.
Fried Catfish Fillets with Seafood Sauce
Fried catfish fillets ingredient:
-          Catfish fillets 4 pcs
-          Buttermilk 2 cup
-          Vegetable oil
-          Corn meal 2 cup
-          Ground pepper
-          Salt
-          Flour all purpose 2 cup
-          Egg 2 pcs
Seafood sauce ingredient as best way to cook catfish fillets:
-          Butter ¼ pound
-          Red onion minced ½ cup
-          Bell pepper minced ½ cup
-          Celery 2 rip minced
-          Flour all purpose ¼ cup
-          Seafood seasoning
-          Garlic 2 tbsp minced
-          Heavy cream 2 cup
-          Crawfish tail 1 pound
-          Polenta cooked 2 cup
-          Chives chopped
Fried catfish fillets cooking direction as best way to cook catfish fillets:
1.      Take a bowl, and then put the buttermilk inside. Dip the catfish fillets on the buttermilk. Set the catfish fillets to marinate it inside the refrigerator for at least half an hour or at max one day.
2.      Take a fryer, and pour the vegetable oil inside. Then pre heat it until it reached around 350 degree Fahrenheit.
3.      Take a plate then put the cornmeal on it, add some pepper and salt to season it then mix all of them well.
4.      Take another plate then put the flour on it.
5.      Take a bowl and put the egg inside then beat it.
6.      Take the catfish fillets out from the marinate liquid then let the excess to drip off it.
7.      Put the catfish fillets on the flour to coat the surface then flip it to coat the opposite surface with the flour.
8.      Dip the catfish fillets on the egg until all of the surfaces are covered.
9.      Put the catfish fillets on the cornmeal to coat the surface then flip it to coat the opposite surface with the cornmeal. Set aside.
10.  Repeat steps 7 until 9 for all of the catfish fillets.
11.  Fry the catfish fillets for around 4 until 5 minutes so the color will turn golden.
12.  Set the catfish fillets aside on a plate which covered with paper towel to remove the excess oil from it.
Seafood sauce cooking direction as best way to cook catfish fillets:
1.      Take a medium size sauce pan then put it on medium heat.
2.      Add inside the butter so it will melt.
3.      Add inside the peppers, celery and onion then stir it until it translucent.
4.      Put inside the garlic and seafood seasoning, then add the flour and stir it for around two minutes until the sauce become thick.
5.      Pour in the cream then lower the heat to become medium low setting.
6.      Cook the sauce so the cream will set.
7.      Put inside the crawfish then use whisk to mix them all while cooking it for another two minutes.
Serving direction:
1.      Take a plate then put the cooked polenta on it.
2.      Pour some of the seafood sauce on top of the polenta.
3.      Put the fried catfish fillet on top.
4.      Garnish using the chives.
5.      Serve.
That is the best way to cook catfish fillets that you can do when you want to serve the dish on your seafood restaurant.